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Racing continued in a stormy Solent last weekend fuelled by home-made sausage rolls and Waitrose cup of soups. We particularly liked the wild mushroom and madeira variety.

In gusts of up to 42 knots, it would have been very difficult to heat up a home-made soup in a pan. Using packets of cup of soups with the cups in the sink and only a kettle to cope with was much safer.

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Welcome to howtocookonaboat.com

Are you racing or cruising?

Are your friends and family tired of spaghetti bolognaise?

Do you want to cook more interesting food on board without tying yourself to the galley for the whole trip?

If so, then you’re in the right place. This is the website for those who love food and boats and would like to know how to get the best from the galley. Clickhere for the latest article on how to cater for a great party on board.

See our blog to read more about cooking on a boat in action. Latest post is "Strawberry Delights". Why not join in to have your say? We look forward to your comments and suggestions.

For our recommendations for boat-friendly kit for the galley, pilot books, ideas for cruising and bunkside reading click here to visit our store.

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Please do not copy from existing books or websites.

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