Racing continued in a stormy Solent last weekend fuelled by home-made sausage rolls and Waitrose cup of soups. We particularly liked the wild mushroom and madeira variety.
In gusts of up to 42 knots, it would have been very difficult to heat up a home-made soup in a pan. Using packets of cup of soups with the cups in the sink and only a kettle to cope with was much safer.
Are you racing or cruising?
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Do you want to cook more interesting food on board without tying yourself to the galley for the whole trip?
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See our blog to read more about cooking on a boat in action. Latest post is "Strawberry Delights". Why not join in to have your say? We look forward to your comments and suggestions.
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